Source: International Journal of Biological Macromolecules. Unidade: FCF
Subjects: COLESTEROL, POLISSACARÍDEOS
ABNT
ALVES, Victor Costa Castro e NASCIMENTO, João Roberto Oliveira do. α- and β-d-Glucans from the edible mushroom Pleurotus albidus differentially regulate lipid-induced inflammation and foam cell formation in human macrophage-like THP-1 cells. International Journal of Biological Macromolecules, v. 111, n. 5, p. 1222-1228, 2018Tradução . . Disponível em: https://doi.org/10.1016/j.ijbiomac.2018.01.131. Acesso em: 02 maio 2024.APA
Alves, V. C. C., & Nascimento, J. R. O. do. (2018). α- and β-d-Glucans from the edible mushroom Pleurotus albidus differentially regulate lipid-induced inflammation and foam cell formation in human macrophage-like THP-1 cells. International Journal of Biological Macromolecules, 111( 5), 1222-1228. doi:10.1016/j.ijbiomac.2018.01.131NLM
Alves VCC, Nascimento JRO do. α- and β-d-Glucans from the edible mushroom Pleurotus albidus differentially regulate lipid-induced inflammation and foam cell formation in human macrophage-like THP-1 cells [Internet]. International Journal of Biological Macromolecules. 2018 ; 111( 5): 1222-1228.[citado 2024 maio 02 ] Available from: https://doi.org/10.1016/j.ijbiomac.2018.01.131Vancouver
Alves VCC, Nascimento JRO do. α- and β-d-Glucans from the edible mushroom Pleurotus albidus differentially regulate lipid-induced inflammation and foam cell formation in human macrophage-like THP-1 cells [Internet]. International Journal of Biological Macromolecules. 2018 ; 111( 5): 1222-1228.[citado 2024 maio 02 ] Available from: https://doi.org/10.1016/j.ijbiomac.2018.01.131